Experience the rich flavour and taste of this deliciously sweet and nutty emmental cheese block. It is a pressed pasta cheese with distinctive holes and is cooked in pasteurized cows milk of grass-fed cows in France. This versatile emmental cheese will add a mouth-watering taste to your recipes thanks to its extraordinary melting properties. It can be easily sliced and grated and turns perfectly golden when grilled for use in sandwiches, sauces, omelettes, pasta bakes, and lasagne.