Enjoy the classic taste and texture of ciabatta—made gluten free. Schär White Ciabatta Rolls are light, airy, and soft on the inside with a gently crisp crust, offering a satisfying bite without compromising on flavour. Specially crafted for those with gluten intolerance, these rolls are gluten free, wheat free, and made with carefully selected ingredients to ensure quality and consistency in every bite.
For the best taste, lightly toast or warm the rolls in the oven to bring out their aroma and enhance the crust’s crispness while keeping the inside soft. Perfect for sandwiches, paninis, or as a side with soups and salads, they pair beautifully with cheeses, deli meats, grilled vegetables, or simply olive oil and herbs. A versatile everyday staple that makes gluten-free eating feel indulgent and effortless.