Our Vegan Gochujang Paste brings the rich, spicy-sweet flavors of Korea to your kitchen with a 100% plant-based twist. Crafted using traditional methods, this versatile chili paste is the perfect addition to any dish, from stir-fries and stews to marinades and bibimbap. With its bold blend of chili, fermented soybeans, and a touch of sweetness, it adds a deep umami flavor and a fiery kick to your favorite recipes. Enjoy the authentic taste of gochujang, now vegan and free from artificial additives, for a truly vibrant and delicious meal.