Trumps Potato Starch is popular in baking as a thickener so that you can produce the perfect baked goods. It is made from crushed potatoes that are wash and dehydrated to extract the starch for a mild flavour that will blend with your recipes.
It is suitable for both sweet and savoury dishes due to its subtle flavour, a capable replacement for corn flour or wheat flour. Potato starch is often included in potato bread and savoury pancake recipes or even dumplings.
- Made from washed and dehydrated potatoes
- A reliable thickening agent that is an alternative to corn starch
- Suitable for baking, soups, stews, desserts and much more.