Camembert is similar to Brie, though softer and more pungent. The traditional way to enjoy Camembert is with a nice baguette, but it also makes a lovely table cheese, served—at room temperature—with fruits and nuts. It pairs deliciously with jams and honey, too. Try Camembert in soups, like a mushroom, broccoli or French onion soup. Use it in quiche and mashed potatoes, omelets and fondues. Transform a run-of-the-mill pizza or lasagna with creamy Camembert, and serve it atop any pasta dish.