Vibrant and delicious, gorgeously green flat leaf parsley is often used as a garnish but there's more to this humble herb than good looks! Well-balanced dishes stimulate all the flavour receptors and parsley is clean, earthy and peppery a great all-rounder in the kitchen. The mild bitterness makes parsley excellent for balancing savoury dishes like stews, soups and sauces. Widely used in Mediterranean cooking, parsley is the main ingredient in many popular fresh-tasting recipes including salsa verde, tabbouleh, aioli and pesto. It really is a salad's best friend!