Maldon Sea Salt Flakes are renowned for their delicate, pyramid-shaped crystals that provide a satisfying crunch and a clean, fresh taste. Hand-harvested using traditional methods in the coastal town of Maldon, Essex, these salt flakes are celebrated by chefs and home cooks alike for their purity and versatility. Ideal for finishing dishes, they enhance the flavors of meats, vegetables, and even desserts, adding a touch of elegance to every meal.