This mixture of marjoram, basil, oregano and thyme is what makes Schwartz Mixed Herbs the choice of most cooks in the UK. It tastes great when added to a shepherdâs pie, casseroles, pasta, mince and omelets.
Shake over some large mushrooms with butter & garlic before grilling for a tasty snack.
You can also use it in marinades and vinaigrettes
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