Co-op Cypriot Halloumi is a traditional Cypriot cheese made from a blend of cow's, ewe's, and goat's milk, featuring a mild and tangy flavor profile. Its firm texture and high melting point make it ideal for grilling or frying, allowing it to develop a golden, crispy exterior while maintaining a soft interior. This vegetarian-friendly cheese is perfect for adding a savory touch to salads, wraps, or enjoyed on its own. Produced in Cyprus, it brings an authentic taste of the Mediterranean to your table.